Makes 4
1/4tsp cinnamon
1tsp caster sugar
1 apple sliced
60ml vanilla vodka
300ml cider
400ml prosecco (or cava or other sparking wine)
2 vanilla pods, halved lengthways
1. Mix the cinnamon and sugar together and then place onto a small plate or saucer
2. Run the slice of apple around the rims of the 4 flutes glasses to moisten them, then dip each into the cinnamon sugar and twist around to coat the rim.
3. Add a tablespoon of vanilla vodka to each glass, then divide the cider between them
4. Garnish each glass with a slice of apple and half a vanilla pod then top up with prosecco.
Twitter
Facebook
Hi-fives all round today for anyone who’s idea of a spring clean is throwing a few manky old things out of the fridge to make space for a 4-pack of Friels. 🙌 ... See MoreSee Less
Comment on Facebook
Have you wrapped your mitts around a bottle of our new Friels Rhubarb Cider yet? 😍
It’s sweet, fruity and refreshing. And frankly the best thing to happen to rhubarb since crumble 😋
Verdicts below. 👇
🔗 fal.cn/3eKcc ... See MoreSee Less
Comment on Facebook
Enjoying a Friels Rhubarb whilst watching Andy Murray play. We share the same birthday
Richard Pope
Tastes like a weak rhubarb mouthwash to be honest... unpleasant aftertaste. Had to tip it away... 👎👎👎
Right, listen up April, now we can meet up outside with 5 other humans this (and we can’t stress this enough) is the only shower we wanna see. ☔️ ... See MoreSee Less
Comment on Facebook
It sure feels like a Friday when you have a Friels in hand, doesn’t it? 📸@mrs.kirsty.miles on Insta.
Get yours on The Cider Store: fal.cn/3esy5 ... See MoreSee Less
Comment on Facebook
Hello world! Introducing the new Friels Rhubarb Cider. The perfect combo of tart rhubarb and sweet apples with the subtle warmth of ginger. Oh, this is gonna be good…
Get yours on The Cider Store now: fal.cn/3eqU2 ... See MoreSee Less
Comment on Facebook
Sophie Wyatt Kirsty Mcconnell Barbara Mason Gem Gem 😍