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Cider Store

Sausage Caserole

Ingredients

8 – 10 good quality sausages
1 tsp olive oil
1 large red or brown onion, roughly chopped
3 carrots roughly chopped
1 stalk of celery, sliced
1 red pepper, roughly sliced
1 hello pepper, roughly sliced
2 tins chopped tomatoes
1 tbs tomato puree
1 vegetable stock cube
1 tsp dried mixed herbs or dried thyme\
3/4 bottle of cider
Good grind of black pepper
2 tines white beans (cannelloni, haricot or butter beans)
Few springs fresh thyme

Method

1. Brown the sausages for a few minutes on each side in a large casserole or large lidded saucepan. Life out onto the plate (they don’t need to be completely cooked at this point)
2. Heat the oil in the casserole and add the onions, carrots, celery and leeks and cook for 4 -5 minutes over a medium heat.
3. Add the peppers, tomatoes, tomato puree, stock cube and dried herbs. Fill the tomato tin with cold water and pour into the pan. Pour over the cider, season well with black pepper and stir well. Bring to a gentle simmer for 15 minutes
4. Add the beans and simmer for another 15 minutes until slightly thickened
5. Place the sausages on top, pop on the lid and continue to cook for a further 15 minutes or until the sausages are completely cooked.
6. Sprinkle over fresh thyme leaves and serve with buttery mashed potatoes and steamed green vegetables

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Say hello to our latest cider - Friels 5.5% 🙌 Our new cider is the same percentage as Friels on draught - so although your local may be shut you can enjoy the same refreshing taste but in the cosiest pub in town - the living room. Available on The Cider Store soon! 

https://theciderstore.net/collections/friels

Say hello to our latest cider - Friels 5.5% 🙌 Our new cider is the same percentage as Friels on draught - so although your local may be shut you can enjoy the same refreshing taste but in the cosiest pub in town - the living room. Available on The Cider Store soon!

theciderstore.net/collections/friels
... See MoreSee Less

7 hours ago

Everybody say hi to Katy, Windsor and Red Falstaff 👋  – aka the freshest, tastiest British eating apples we can get our mitts on. This lot are sweeter than cider apples. And because each season’s crop produces slightly different flavours, every season our cider is a limited edition, small batch ‘vintage’ that must be tried before it’s gone. Or in other words, better grab a 4-pack on your way home 👌

Everybody say hi to Katy, Windsor and Red Falstaff 👋 – aka the freshest, tastiest British eating apples we can get our mitts on. This lot are sweeter than cider apples. And because each season’s crop produces slightly different flavours, every season our cider is a limited edition, small batch ‘vintage’ that must be tried before it’s gone. Or in other words, better grab a 4-pack on your way home 👌 ... See MoreSee Less

2 days ago

We like our Black Friday offers pretty much the same way we like our cider – sweet, fresh and unexpected. Save 25% on The Cider Store from today until Christmas - just enter BLACKFRIDAY at the checkout. 
https://theciderstore.net/collections/friels

We like our Black Friday offers pretty much the same way we like our cider – sweet, fresh and unexpected. Save 25% on The Cider Store from today until Christmas - just enter BLACKFRIDAY at the checkout.
theciderstore.net/collections/friels
... See MoreSee Less

6 days ago

Man (or woman) cannot live on ready meals alone. So release your inner TV chef and have a bash at this fancy, but easy, sausage casserole. Don’t worry, the recipe only needs 3/4 of a bottle of Friels cider – so there’s plenty left to drink. 

Check it out here 👉 https://fal.cn/3bDkr

Man (or woman) cannot live on ready meals alone. So release your inner TV chef and have a bash at this fancy, but easy, sausage casserole. Don’t worry, the recipe only needs 3/4 of a bottle of Friels cider – so there’s plenty left to drink.

Check it out here 👉 fal.cn/3bDkr
... See MoreSee Less

2 weeks ago