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Cider Store

Sausage Caserole

Ingredients

8 – 10 good quality sausages
1 tsp olive oil
1 large red or brown onion, roughly chopped
3 carrots roughly chopped
1 stalk of celery, sliced
1 red pepper, roughly sliced
1 yellow pepper, roughly sliced
2 tins chopped tomatoes
1 tbs tomato puree
1 vegetable stock cube
1 tsp dried mixed herbs or dried thyme
3/4 bottle of cider
Good grind of black pepper
2 tines white beans (cannelloni, haricot or butter beans)
Few springs fresh thyme

Method

1. Brown the sausages for a few minutes on each side in a large casserole or large lidded saucepan. Lift out onto the plate (they donโ€™t need to be completely cooked at this point)
2. Heat the oil in the casserole and add the onions, carrots, celery and leeks and cook for 4 -5 minutes over a medium heat.
3. Add the peppers, tomatoes, tomato puree, stock cube and dried herbs. Fill the tomato tin with cold water and pour into the pan. Pour over the cider, season well with black pepper and stir well. Bring to a gentle simmer for 15 minutes
4. Add the beans and simmer for another 15 minutes until slightly thickened
5. Place the sausages on top, pop on the lid and continue to cook for a further 15 minutes or until the sausages are completely cooked.
6. Sprinkle over fresh thyme leaves and serve with buttery mashed potatoes and steamed green vegetables

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Hi-fives all round today for anyone whoโ€™s idea of a spring clean is throwing a few manky old things out of the fridge to make space for a 4-pack of Friels. ๐Ÿ™Œ

Hi-fives all round today for anyone whoโ€™s idea of a spring clean is throwing a few manky old things out of the fridge to make space for a 4-pack of Friels. ๐Ÿ™Œ ... See MoreSee Less

6 months ago
Have you wrapped your mitts around a bottle of our new Friels Rhubarb Cider yet? ๐Ÿ˜

Itโ€™s sweet, fruity and refreshing. And frankly the best thing to happen to rhubarb since crumble ๐Ÿ˜‹ 

Verdicts below. ๐Ÿ‘‡ 

๐Ÿ”— https://fal.cn/3eKcc

Have you wrapped your mitts around a bottle of our new Friels Rhubarb Cider yet? ๐Ÿ˜

Itโ€™s sweet, fruity and refreshing. And frankly the best thing to happen to rhubarb since crumble ๐Ÿ˜‹

Verdicts below. ๐Ÿ‘‡

๐Ÿ”— fal.cn/3eKcc
... See MoreSee Less

6 months ago

Comment on Facebook

Tastes like a weak rhubarb mouthwash to be honest... unpleasant aftertaste. Had to tip it away... ๐Ÿ‘Ž๐Ÿ‘Ž๐Ÿ‘Ž

Enjoying a Friels Rhubarb whilst watching Andy Murray play. We share the same birthday

Richard Pope

Right, listen up April, now we can meet up outside with 5 other humans this (and we canโ€™t stress this enough) is the only shower we wanna see. โ˜”๏ธ

Right, listen up April, now we can meet up outside with 5 other humans this (and we canโ€™t stress this enough) is the only shower we wanna see. โ˜”๏ธ ... See MoreSee Less

7 months ago
It sure feels like a Friday when you have a Friels in hand, doesnโ€™t it? ๐Ÿ“ธ@mrs.kirsty.miles on Insta.

Get yours on The Cider Store: https://fal.cn/3esy5

It sure feels like a Friday when you have a Friels in hand, doesnโ€™t it? ๐Ÿ“ธ@mrs.kirsty.miles on Insta.

Get yours on The Cider Store: fal.cn/3esy5
... See MoreSee Less

7 months ago
Hello world! Introducing the new Friels Rhubarb Cider. The perfect combo of tart rhubarb and sweet apples with the subtle warmth of ginger. Oh, this is gonna be goodโ€ฆ

Get yours on The Cider Store now: https://fal.cn/3eqU2

Hello world! Introducing the new Friels Rhubarb Cider. The perfect combo of tart rhubarb and sweet apples with the subtle warmth of ginger. Oh, this is gonna be goodโ€ฆ

Get yours on The Cider Store now: fal.cn/3eqU2
... See MoreSee Less

7 months ago

Comment on Facebook

Sophie Wyatt Kirsty Mcconnell Barbara Mason Gem Gem ๐Ÿ˜