Our apples are sourced from our local Worcestershire and Herefordshire orchards and are pressed just a short trip away on the banks of the river Severn in Stourport. We press our apples at the start of the harvest in September and take the first press of juice for our cider.
Each season’s crop produces slightly different flavour characteristics due to the weather conditions that have helped to grow the apples throughout the year. We welcome nature rewarding us with the new season’s fruit, it’s special and we celebrate that by declaring each year’s vintage.
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Hi-fives all round today for anyone who’s idea of a spring clean is throwing a few manky old things out of the fridge to make space for a 4-pack of Friels. 🙌 ... See MoreSee Less
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Have you wrapped your mitts around a bottle of our new Friels Rhubarb Cider yet? 😍
It’s sweet, fruity and refreshing. And frankly the best thing to happen to rhubarb since crumble 😋
Verdicts below. 👇
🔗 fal.cn/3eKcc ... See MoreSee Less
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Tastes like a weak rhubarb mouthwash to be honest... unpleasant aftertaste. Had to tip it away... 👎👎👎
Enjoying a Friels Rhubarb whilst watching Andy Murray play. We share the same birthday
Richard Pope
Right, listen up April, now we can meet up outside with 5 other humans this (and we can’t stress this enough) is the only shower we wanna see. ☔️ ... See MoreSee Less
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It sure feels like a Friday when you have a Friels in hand, doesn’t it? 📸@mrs.kirsty.miles on Insta.
Get yours on The Cider Store: fal.cn/3esy5 ... See MoreSee Less
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Hello world! Introducing the new Friels Rhubarb Cider. The perfect combo of tart rhubarb and sweet apples with the subtle warmth of ginger. Oh, this is gonna be good…
Get yours on The Cider Store now: fal.cn/3eqU2 ... See MoreSee Less
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Sophie Wyatt Kirsty Mcconnell Barbara Mason Gem Gem 😍