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Apples & Vintage

Our apples are sourced from our local Worcestershire and Herefordshire orchards and are pressed just a short trip away on the banks of the river Severn in Stourport. We press our apples at the start of the harvest in September and take the first press of juice for our cider.

Each season’s crop produces slightly different flavour characteristics due to the weather conditions that have helped to grow the apples throughout the year. We welcome nature rewarding us with the new season’s fruit, it’s special and we celebrate that by declaring each year’s vintage.