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Apples & Vintage

Our apples are sourced from our local Worcestershire and Herefordshire orchards and are pressed just a short trip away on the banks of the river Severn in Stourport. We press our apples at the start of the harvest in September and take the first press of juice for our cider.

Each season’s crop produces slightly different flavour characteristics due to the weather conditions that have helped to grow the apples throughout the year. We welcome nature rewarding us with the new season’s fruit, it’s special and we celebrate that by declaring each year’s vintage.

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Thirst-quenching 👌

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2 days ago

Keeping cosy in good company

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4 days ago

Escape the chill with a freshly pressed cider 👌

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2 weeks ago

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Don't mind if I do 😉🍻

Lunch done right. What are you pairing your Friels cider with?

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2 weeks ago

Comment on Facebook

The perfect pairing for me too on this blustery autumnal Saturday evening 😉

Pairing it with me 🤣

An empty stomach 🤣🤣🤣

Heartburn

Pure refreshment 👇

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3 weeks ago

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Dan Allister Michael Law 😂😂😂