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Apples & Vintage

Our apples are sourced from our local Worcestershire and Herefordshire orchards and are pressed just a short trip away on the banks of the river Severn in Stourport. We press our apples at the start of the harvest in September and take the first press of juice for our cider.

Each season’s crop produces slightly different flavour characteristics due to the weather conditions that have helped to grow the apples throughout the year. We welcome nature rewarding us with the new season’s fruit, it’s special and we celebrate that by declaring each year’s vintage.

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A perfectly balanced blend of fresh apples 👌

A perfectly balanced blend of fresh apples 👌 ... See MoreSee Less

2 months ago

There’s only one place to be on a cold January day.. To the pub!

There’s only one place to be on a cold January day.. To the pub! ... See MoreSee Less

2 months ago

Comment on Facebook

I'll drink to that 🍻 😉

Midweek treat 🙌

Midweek treat 🙌 ... See MoreSee Less

2 months ago

Taking part in Veganuary? Our cider is vegan friendly! Cheers to that 🍻 ... See MoreSee Less

3 months ago

Comment on Facebook

I wonder how many wanna be vegans actually check whether their cider is vegan and the fact that Heinz Tomato Sauce IS NOT VEGAN.

Another day, another ultimate toastie 😍

Another day, another ultimate toastie 😍 ... See MoreSee Less

3 months ago