The lovely Harriet of @ingoodtaste on Insta created a recipe just for us: pork cooked in Friels cider, sandwiched in focaccia and topped with broccoli rabe 😍 If you fancy whipping it up yourself, visit Harriet’s blog and prepare yourself for the lunch of a lifetime.
Thanks to Fiona Freel (love the name!) who suggested this alternate lyric for Boston’s solid-gold 70s banger. You’re gonna have this one stuck in your head all day, so embrace the earworm and turn it up loud. And keep those puns coming! ... See MoreSee Less